
- Late November – early December: Paint protective bags
- You will paint pictures on protective bags for citrus fruit.

- Late November – early December: Orchard tour
- Tour the orchard and learn about soil preparation and pruning.

- Late November – early December: Cover fruit with protective bags
- Choose your Shiranui and cover with the bags you painted

- Late January – early February: Harvest Shiranui
- Harvest the Shiranui that you covered.

- Late January – early February: Clean and prepare Shiranui
- Cut any leftover branches off the fruit.

- Late January – early February: Store fruit in the warehouse
- Fruit is stored in a warehouse for ripening.

- March – April: Shiranui are delivered to your home.
- Shiranui will be delivered directly to your home after they have been ripened to the perfect level of sweetness.
*We may not be able to harvest the shiranui you bagged due to animals, birds, frost or cold weather. In that case, we will give you replacement Shiranui.