tourism

[Oita] Lost In the Moment: Creating Edible Art with Flowers and Plants

Art Plate Experience with Ikebana Master Miwa Anan (meal included) (1.5 hrs)

Arrange rice and side dishes on a large plate
Garnish your creation with anything including natural flowers, branches, and stones
Gather materials from the grounds of the atelier
Decorate your plate with edible flowers and grasses and other natural materials
Ms. Anan’s garden

On this program, you will visit Karinsha in the bucolic Sano district of Bungotakada. Under the guidance of Miwa Anan, an ikebana master whose various activities all revolve around flowers, you will try your hand at creating an art plate. On a large plate, you will arrange pre-prepared rice and side dishes, edible flowers and herbs gathered during a stroll around the atelier grounds, and other natural materials. At the end of the session, you can savor the work you created as the true essence of this experience lies in “eating your art plate to complete the cycle.”

  • Learn how to arrange edible plants and flowers on a plate from Miwa Anan
  • Enjoy the interplay of the food, the plate, and the space
  • Change the way you see nature
  • Tune in with nature and experience a healing time
  • Vegetarian and vegan options are also available
Miwa AnanIkebana master
Anan discovered the Ohara School of ikebana at 19 and began her training in the art of flower arrangement. In 2015, she renovated an old house from the Taisho era (1912-1926) and opened her ikebana atelier, Karinsha. As an ikebana master, she holds classes and organizes events to create enjoyable, enriching experiences with flowers and plants.
“Creating space by subtraction, ikebana is as ephemeral as a rainbow. The experience is not about whether you can do well; it’s about providing a truly enjoyable time where you can get in touch with nature.”
Area Info

Visit Karinsha in Southern Bungotakada City

In recent years, Bungotakada City has taken the top spot multiple times in the ranking of the most desirable rural communities to live in. First, you will visit Karinsha, an ikebana atelier in the Sano, an area of the city with beautiful bucolic scenery. Here you will meet ikebana master Miwa Anan, who is engaged in numerous activities revolving around flowers, including holding classes on flowers, growing edible flowers and vegetables, running a cafe, and hosting events. What Ms. Anan consistently values is helping people lead healthy, balanced lives by connecting them with flowers and plants. When you visit her atelier, you are sure to enjoy a moment of relaxing calm.

Exterior view of Karinsha

Edible flowers grown by Ms. Anan

Program Contents

Enjoy Ikebana By Tuning into Flowers and Plants and Working with Materials Found Nearby

You will arrange rice and side dishes on a large plate and decorate it with edible flowers, grasses, and other natural materials. Once you finish your creation, you can savor the fruits of your labor. After a brief explanation from Ms. Anan, you will head outside to gather flowers and plants. Anything is fair game—edible flowers, herbs, medicinal plants, wild flowers and plants, and even branches and stones. Stepping outside with Ms. Anan, you will be amazed at how everything suddenly looks like potential material for your art plate. You will never run out of things to talk about with Ms. Anan, from the properties and uses of each plant to unexpected anecdotes. You will find yourself thinking “This one’s cute” or “Maybe this would work too,” and the delightful time you spend chatting while picking plants will take you back to the simple joy of childhood. Experience the healing power of the quiet nature-rich environment. Once you have gathered your ingredients and materials, you will arrange them on plates alongside rice and side dishes prepared by Ms. Anan, who will provide expert tips on arrangement and color combinations. As you start to arrange your materials, ideas will come to mind, and before you realize it, you will be lost in the moment. Each plate becomes a unique world of your own creation. Once finished, you can enjoy giving your work a theme and showing it to the other guests, which makes your plate feel more like a work of art, deepening your connection to it. At the end of the session, you can savor the work you created as the true essence of this experience lies in “eating your art plate to complete the cycle.”

Edible flowers grown by Ms. Anan

Each person creates their own unique world on the plate

Tour Code

GOBN02

Dates

11:00- 11:30- 12:00- 12:30-

※Tours are scheduled by request. Please submit your preferred dates at least 5 days in advance. We will check availability and get back to you.

※Please note that hours may change during summer and winter; please inquire for details.

Duration

1.5 hours

Schedule

* When the program starts at 11:00:


11:00

Gather/Check-in (Karinsha)


11:01

Lecture on material selection, etc.


11:05

Walking in the satoyama (to pick plants and gather materials)


11:25

Art plate experience


11:50

Meal (served with flower tea)


12:30

Tour End

Recommended Spots

Showa Town

About 10 minutes by car from Karinsha, this area still retains the townscape and shopping streets from 1950s Japan.

 

Fukiji Temple

About 10 minutes by car from Karinsha. The Amida Hall (Fukiji Odo) is Kyushu’s oldest surviving wooden structure and a National Treasure of Japan.

 

Tashibu No Sho Lookout

About 10 minutes by car from Karinsha. The landscape of terraced rice paddies, which has remained virtually unchanged for about 1,000 years, is registered as an Important Cultural Landscape of Japan and is inscribed on the Heritage for the Future List of the National Federation of UNESCO Associations in Japan.

Language

Japanese

Participants

Minimum 4 / Maximum 18

Meeting Place
Karinsha
1775-1 Sano, Bungotakada City, Oita Prefecture
By Car: About 2.5 hours from Hakata Station (Fukuoka); about 15 minutes from Usa Station. You may use the free parking lot in front of the building.

Reservation Deadline
Up to 7 days prior to experience
Payment Method

Advance payment by credit card (VISA, Master, Amex, JCB) using a form once the request has been confirmed.

Attire

Please wear clothes and shoes that are comfortable to walk in.

Notes
  • The tour will be held even in the event of rain, except in the case of inclement weather such as typhoons or torrential rains.
  • The photos shown are for illustrative purposes only.
  • We cannot be held responsible for any injuries or accidents that occur during the tour. We recommend that customers purchase domestic travel insurance for the trip.
Cancellation Policy
  • 10 to 8 days prior: 20% of the tour fee
  • 7 to 2 days prior: 30% of the tour fee
  • One day prior: 40% of the tour fee
  • Same day: 50% of the tour fee
  • No-show or cancellation after the tour starts: 100% of the tour fee

Travel Planning: Implementation

  • (一社)豊の国千年ロマン観光圏
  • 〒874-0926 Oita, Beppu, Kyomachi 11-8
  • TEL. 0977-85-8511MAIL. jikuhaku@millennium-roman.jp
  • Business Hours:
    Monday-Friday8:30~17:00 Closed Weekends and holidays
  • ※Requests received via email outside of our business hours will be processed as if received on the next business day.

Sales

  • UNA Laboratories Inc. (Fukuoka Prefectural Governor Registration #2-951)
  • 3-12-22-302 Yakuin, Chuo-ku, Fukuoka-shi, Fukuoka Prefecture 810-0022
  • TEL: 092-982-7956E-MAIL: tour@unalabs.jp
  • Domestic Certified Travel Supervisors:
    Aya Tamura, Noriko Yahata, Rei Watanabe
  • Business Hours:
    9:00 a.m. to 5:00 p.m. Monday through Friday (Closed Saturdays, Sundays, and Holidays)
  • *Requests received outside of business hours will be processed the following business day.
  • *Domestic Certified Travel Supervisors are responsible for transactions held at the sales office that processes customers’ travel. Please do not hesitate to contact the aforementioned Domestic Certified Travel Supervisors with any questions or concerns regarding the travel contract.

Tour Information

Dates
11:00~, 11:30~, 12:00~, 12:30~
※Tours are scheduled by request.
※Please note that hours may change during summer and winter; please inquire for details.
Duration
1.5 hours
Age
4 years and older
Price
8,200yen (tax included)
Remarks
* Meal and a drink are included